Scotty’s Secret Bread and Butter Pickle Recipe

“It’s just pickles”, you say.Think again. These ain’t just any ‘ol pickles.

Your future Grammy winner has this little trick up his sleeve.

SCOTTY’S SECRET BREAD AND BUTTER PICKLE RECIPE

MIX
25 cucumbers (sliced)
6 white onions
2 bell peppers (orange & yellow)
3 cloves of garlic…chopped
½ cup salt

LET STAND MINIMUM OF THREE HOURS

BOIL
3 cider vinegar
5 cup sugar
2 T mustard seed
1 ½ t celery seed
½ t. whole cloves
1 T ground turmeric

BOIL THE CRAP OUT OF IT…DON’T LEAVE THE ROOM…STIR OFTEN

DRAIN CUCUMBER MIX…BUT ONLY HALF OF THE JUICE

STIR IN HOT VINEGAR MIX…DON’T DO THIS BAREFOOTED…TRUST ME

HEAT IT UP…DON’T BOIL IT THOUGH

CANNING PROCESS TIME IS 12 MINUTES
A COUPLE OF THINGS:
When it comes to the vinegar mix I always make a batch and a half…you don’t want to run out of juice when you’re filling your jars.
If you slice your pickles too thin…you’ll end up with a cool kinda relish…just be sure to dice the peppers instead of slicing them. Else wise…slice them a little on the thick side.
This recipe makes about 10 or so quarts of pickles.

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